Pineapple Empanadas – Immaculate Bites

Pineapple Empanadas – Warning! These pineapple empanadas, topped with luscious caramel or dusted with cinnamon sugar, are extremely addictive. The comfortable cream cheese empanada dough and heat, spiced pineapple filling can have you coming again for seconds and thirds.

This insanely tasty dessert is a well-liked South American deal with. Flavorwise, it’s proper up there with all my favourite Caribbean and African sweets. Because it seems, most cultures love hand pie, particularly for dessert. 😋

Don’t let making empanadas from scratch intimidate you. Making them might be rather a lot simpler than you imagined. And if you happen to’ve any expertise in any respect making pies or pastries, will probably be a breeze. This recipe is easy sufficient that even a first-time pastry maker can obtain empanada success!  

Pineapple Empanadas for Each Event

A candy empanada with a cup of sizzling espresso is one in all my favourite breakfasts. However this pineapple empanada recipe additionally makes an excellent after-meal dessert or afternoon snack. The truth that they’re hand-held makes them nice for events and potlucks. 

Elements for This Recipe

1. Dough Elements – Flour, salt, sugar, baking powder, cream cheese, butter, and one egg make the softest, most scrumptious empanada dough you’ve ever tasted!
2. Pineapple Filling for Empanadas – Pineapple tops the record, in fact. I used canned to avoid wasting time, however contemporary additionally pineapple works. 🍍Sugar and brown sugar sweeten the filling, cornstarch thickens it, heat spices add taste, and we spherical all the pieces out with butter and lime juice. 
3. Egg Wash – An egg and somewhat milk give your empanadas a fast egg wash earlier than baking. That gives an interesting shine and a golden brown shade. ✨

How you can Make Pineapple Empanadas

Prep the Empanadas

• Freeze Butter. Place the diced butter in a plastic bag and freeze for 20-Half-hour when you collect the opposite components.
• Dry Elements. Subsequent, mix the flour, sugar, salt, and baking powder in a meals processor.
• Cream Cheese and Eggs. Then, add the cream cheese and butter and pulse simply till the crumbs of dough are the dimensions of peas. Subsequent, add the eggs and pulse all the pieces 4-5 occasions till the dough comes collectively.
• Knead. Take away dough and knead 3-4 occasions on a floured floor. Refrigerate when you make the filling.
• Combine. In a medium saucepan, add the pineapple, butter, sugar, cinnamon, nutmeg, cornstarch, and lemon juice. 
• Simmer for 3-4 minutes on medium till it thickens. Put aside and let cool.

Assemble Them

• Roll. When able to assemble, place the dough on a well-floured floor and roll it out.
• Minimize out circles by gently urgent on the dough with a large-mouth glass, cookie cutter, or perhaps a small 3-4″ bowl. Proceed till all of the dough has been minimize.
• Fill. Subsequent, scoop a heaping tablespoon of filling into every circle. 
• Fold the dough over the pineapple filling and press the perimeters collectively gently. To seal along with your fingers, twist the perimeters of the empanadas till they’ve a braided look across the periphery.
• Egg Wash. Rigorously place every empanada on a baking sheet to bake or it’s possible you’ll freeze to make use of later. As soon as organized on the baking sheet, brush every empanada with egg wash. 
• Bake at 375℉ (190℃) for 15-18 minutes till cooked by means of.

Recipe Variations

1. Customise the toppings. Eat these empanadas plain, or have some enjoyable with toppings. Drizzle them with selfmade caramel sauce or roll them gently in cinnamon sugar.
2. Add different fruit. Add or substitute mango, apple, or one other fruit for a superb fruit empanada. 
3. Make fried empanadas. Air fry or deep fry these empanadas as an alternative of baking them! Mud them with powdered sugar as they arrive out of the air fryer for a crunchier twist on this recipe. 

Suggestions and Tips

1. Should you’re having hassle sealing the empanada edges by hand, simply use a fork. Merely press the tines of a fork alongside the perimeters of the dough! 😅
2. In case your filling nonetheless appears too runny after simmering, simply maintain it simmering a couple of minutes longer. You can additionally add an additional teaspoon of cornstarch to the combo.
3. All the time use further chilly butter and cream cheese for the dough and keep away from overworking it. If the butter will get too melty, the empanada dough will lose its flaky crispness.

Make-Forward Directions

Make the empanadas as per the recipe directions with out baking, after which retailer them within the fridge or freezer till you’re able to bake them. They’ll final frozen for as much as three months. Or you may refrigerate them for as much as two days.

You don’t must thaw frozen empanadas earlier than baking. As an alternative, pop them within the oven and add 6-8 minutes to the cooking time. 

Serving and Storage Directions 

Serve pineapple empanadas sizzling or at room temperature. They style nice both means.

Refrigerate leftovers for 3-5 days. Reheat them in an oven or toaster oven for about 10 minutes at 325℉ (160℃) if you would like them sizzling.

What Goes With Pineapple Empanadas

Pineapple empanadas are the right follow-up to a hearty meal of brown sugar glazed ham and Caribbean rice and beans. In addition they style nice as a snack paired with indulgent heat drinks like ginger tea or a chai tea latte. 🤤

Extra Tasty Pineapple Recipes to Attempt

1. Contemporary Pineapple Cucumber Salad
2. Tender Pineapple Pound Cake
3. Candy Pineapple Casserole
4. Excellent Pineapple Pie
5. Pineapple and White Chocolate Scones

This weblog publish was initially printed in Might 2014 and has been up to date with extra ideas