Hey hey! Macy right here, the photographer right here at LIY! The kitchen has all the time been my favourite place to be. It’s my favourite place to get artistic with new recipes and unwind. When we have now firm over we all the time find yourself conversing across the kitchen island selecting at one thing I’ve whipped up, often a charcuterie board of some type. I by no means take without any consideration that I get to organize scrumptious meals for the folks I really like. I really assume that could be my love language. But when I’m being sincere since having two little ones it has precipitated me extra stress too. With a 3 12 months outdated and nearly one 12 months outdated I’m always within the kitchen. There’s breakfast, snack, lunch, one other snack after which dinner. Phew! That’s loads of dishes! There’s nothing extra exhausting than having to cook dinner a full meal for 4 folks after a protracted day of mom-ing…after which having to wash all of it up. All whereas having two kiddos at your toes your entire time! Oh the fun of motherhood! After I found this 10-in-1 At all times Pan 2.0 I knew I needed to have it. Much less cookware means much less clear up. I’m in. Not solely is that this At all times Pan 2.0 tremendous versatile, it’s additionally extraordinarily light-weight making it a lot simpler to wash up in comparison with different pans I’ve used. And now it’s oven protected as nicely! From steaming greens to baking hen, I’ve made full meals utilizing this one pan alone. A moms dream should you ask me!
The At all times Pan 2.0 is oven protected as much as 450 levels! The domed lid made for loads of area to roast hen breasts.
Talking of comfort, these crunch wraps are a staple in our dwelling due to how easy and scrumptious they’re! I make them nearly weekly, altering up the elements typically. Within the fall/winter I typically use floor venison that my husband has harvested for us. We’ve got made our personal venison chorizo too which is certainly a favourite in these wraps. Our home-raised hen can also be fashionable, each floor and shredded. Some frequent greens I take advantage of in the summertime are onions and peppers as a result of we often have an abundance from our backyard. In the course of the winter months I like to combine it up with spinach and avocado. You actually can’t go fallacious with these!
Hen Crunch Wrap
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4
Hen Breasts -
1 Pint
Hen Broth -
1-2
tsp
Garlic Salt -
1-2
tsp
Lawrys Salt -
1
Bell Pepper -
1/2
Onion -
4
Burrito Type Tortillas - Shredded Cheese
- Ranch Dressing
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Preheat oven to 375 levels.
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Pour hen broth over hen breasts in At all times Pan.
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Add each garlic salt + Lawrys.
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Bake coated for about half-hour till cooked by.
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Place tortilla on chopping board and reduce 1/2 the way in which up the tortilla (see photographs beneath).
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In a single quadrant unfold ranch, the following the cooked hen, then the peppers and onions, and lastly the shredded cheese.
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Fold tortilla one quadrant at a time (see photographs beneath).
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Evenly oil At all times Pan and place tortilla in pan over low to medium warmth till golden brown then flip. About 2-3 minutes on all sides.
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Serve with salsa or further ranch and luxuriate in!
Steamed Brussel Sprouts
-
12oz
Frozen Brussel Sprouts - Garlic Salt to style
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Drizzle
Olive Oil
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Add a small quantity of water to At all times Pan. Simply sufficient to the touch the underside of steamer basket.
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Add Brussel sprouts and steam on medium warmth till cooked. About 20 minutes
Smashed Potatoes
-
24 oz
Chunk Measurement Yellow Potatoes - Olive Oil
- Garlic Salt to style
-
Fill At all times Pan with water and convey to boil.
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Place potatoes in steamer and add to boiling water.
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Boil for quarter-hour or till tender.
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Take away potatoes from pan, utilizing the steamer as a colander.
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Utilizing a meat tenderizer, smash every potato till flat.
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Drizzle potatoes with olive oil.
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Add garlic salt to style.
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