This straightforward pound cake recipe is all the time a crowd pleaser! It’s wealthy, moist and dense with vanilla taste, with a young crumb and texture.
You’ll make this conventional pound cake time and again – it’s excellent for Easter, Mom’s Day, birthdays, or an unimaginable deal with!
It’s so scrumptious and made with simply six staple substances! Remember to save this one for later, since you don’t need to skip it.
I are inclined to gravitate towards desserts which might be simply as stunning as they’re scrumptious. This Pound Cake is not any exception.
This isn’t the dried out pound cake that you simply discover pre-packaged in comfort shops or made months prematurely at America’s favourite espresso store. It’s a wealthy, conventional pound cake with unimaginable texture which ends up in a fantastic slice, each time.
This recipe has been tailored from the well-known outdated Million Greenback Pound Cake recipe, which makes considerably extra and makes use of almond extract.
In fact it’s greatest served drenched in glaze, which is equally straightforward to make. It hardens simply sufficient to get the right slice, however continues to be delicate in texture and style. Let’s make it collectively!
Components and Substitutions
- Butter – Salted or unsalted, your choice, at room temperature.
- Sugar – White granulated sugar not solely sweetens pound cake, but in addition aids within the leavening course of when mixing with butter.
- Eggs – At room temperature for greatest outcomes.
- Flour – All goal flour is alternated with milk to offer it an opulent consistency.
- Milk – Any milk you could have readily available, from Skim to Vitamin D, works effectively right here.
- Vanilla Extract – Learn to make your individual vanilla extract right here.
Variations
- Use the extract of your alternative to vary the flavour. Some choices embody almond extract, lemon extract, orange extract and rum extract.
- Drizzle with a singular glaze for a recent spin! Select from one of many following choices.
Glazes
The right way to Make Pound Cake
- Prep – Grease 1 pound bread pan and preheat oven to 300 levels.
- Fluff – In a mixing bowl, beat the butter till mild in coloration (about 3 minutes). Progressively incorporate sugar and beat till mild and fluffy.
- Add eggs separately and mix in on low, cautious to not over combine.
- Alternate including flour and milk, add vanilla till easy.
- Bake – Pour into pan and bake for 1 hour 20 minutes.
- Cool on a wire rack.
- Glaze – Use a basic glaze or cream cheese glaze.
Suggestions
- Don’t Overfill Your Loaf Pan – Fill 2/3 full to compensate for rise.
- Use the Toothpick Check – Insert a toothpick within the middle. When it comes out clear, it’s completed.
- Use the Right Loaf Pan – Be taught extra about Loaf Pan Sizes right here.
- Beat within the sugar till it’s mild and fluffy. The fats (butter) and sugar maintain air bubbles to create a fantastic texture and leaven the cake.
- Carry eggs to room temperature – It will present a extremely easy texture to the cake.
- Don’t over beat. Beat eggs separately. It will stop the batter from curdling and forestall the air within the combination from deflating. Egg acts as a leavening agent.
- As with all desserts, it’s greatest in the event you combine dry substances collectively first. It will end in a fantastic texture, making certain all lumps are damaged up and a pleasant even bake.
Ceaselessly Requested Questions
A real pound cake is totally different than a standard cake due to its density. A pound cake is thicker and fewer fluffy than a daily cake.
To retain the moisture in your pound cake, retailer it in an hermetic container at room temperature.
Baking Alternate options
- Mini Loaves – Do that recipe in mini loaf pans, excellent for gifting! Bake time is lower than a standard giant loaf, after all, so bake till a toothpick inserted into the middle of the loaf comes out clear.
- Make it Ornate – I usually make pound cake in a standard loaf pan, however you can also make it in a bundt pan, or certainly one of my favourite specialty pans for added curiosity.
- Seasonal – You may also make pound cake in varied shapes for holidays and seasons like bunnies and extra!
Serving Ideas
Pound cake is scrumptious all by itself, but it surely’s much more decadent paired with these recommendations!
- Garnish with recent fruit, equivalent to strawberries or blueberries, at a breakfast or brunch.
- Serve with whipped cream after which sprinkle with toasted coconut.
- Or, attempt with this mascarpone cream recipe.
- A la mode – with creamy vanilla ice cream.
Dietary Issues
The right way to Retailer
- Room Temperature – To stop it from drying out, retailer (cooled) in an hermetic container for as much as 3 days.
- Refrigerate – Pound Cake could be retailer refrigerated as much as 4 days as effectively. Wrap with plastic wrap and retailer in an hermetic container or bag.
- Freeze – Wrap in plastic wrap and retailer in a freezer bag to stop any freezer odor from seeping in. Carry to room temperature to take pleasure in.
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Straightforward Pound Cake Recipe
This straightforward pound cake recipe is all the time a crowd pleaser! It is wealthy, with unimaginable texture. It is tender, moist and dense with vanilla taste.
Forestall your display from going darkish
Directions
-
Grease 1 pound bread pan and preheat oven to 300°F.
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In a mixing bowl, beat butter till mild in coloration (about 3 minutes). Progressively incorporate sugar and beat till fluffy.
-
Add eggs separately. Mix in on low.
-
Alternate including flour and milk, add vanilla till easy.
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Pour into bread pan and bake for 1 hour 20 minutes. Insert a toothpick into the middle of the cake. When the toothpick comes out clear, it’s completed.
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Permit to chill and prime with glaze if desired.
Suggestions
Substitutions
- Butter – Salted or unsalted, your choice.
- Milk – No matter you could have readily available.
- Extract – Use almond, lemon or orange to combine up the flavour.
Variations
Add a Glaze
Fold Ins
- Chocolate Chips
- Nuts
- Dried Fruits
Suggestions
- Carry Components to Room Temperature – Chilly butter doesn’t beat as evenly. You’ll discover that this Straightforward Pound Cake Recipe doesn’t use a leavening agent like baking powder or baking soda. If you you beat the butter till mild in coloration. It incorporates air into the butter which helps it improve in quantity. Bringing eggs to room temperature will present a extremely easy texture to the cake.
- Make it Fluffy – Beat within the sugar till it’s mild and fluffy. The fats (butter) and sugar maintain air bubbles to create a fantastic texture and leaven the cake.
- Don’t Over Beat – Beat eggs separately. It will stop the batter from curdling and forestall the air within the combination from deflating.
- Mix Dry Components First – As with all desserts, it’s greatest in the event you combine dry substances collectively. It will end in a fantastic texture, making certain all lumps are damaged up and a pleasant even bake.
- Check Bake Time – Bake time can range from oven to oven, so use the toothpick check to find out the optimum baking time on your oven. (Roughly 1 hour, 20 minutes)
To Retailer
- Room Temperature – To stop it from drying out, retailer (cooled) in an hermetic container for as much as 3 days.
- Refrigerate – Pound Cake could be retailer refrigerated as much as 4 days as effectively. Wrap with plastic wrap and retailer in an hermetic container or bag.
- Freeze – Wrap in plastic wrap and retailer in a freezer bag to stop any freezer odor from seeping in. Carry to room temperature to take pleasure in.
Vitamin Data
Energy: 241kcal (12%), Carbohydrates: 50g (17%), Protein: 5g (10%), Fats: 2g (3%), Saturated Fats: 1g (5%), Ldl cholesterol: 51mg (17%), Sodium: 29mg (1%), Potassium: 69mg (2%), Fiber: 1g (4%), Sugar: 31g (34%), Vitamin A: 101IU (2%), Calcium: 32mg (3%), Iron: 1mg (6%)
Estimated diet data is supplied as a courtesy and isn’t assured.