At our Los Angeles shoot for her How I Collect interview, Olivia Muniak served this white bean and raddichio salad because the centerpiece to a family-style grazing menu. Don’t be fooled by the straightforward checklist of elements—I can attest that the mixture of bitter greens, creamy white beans, and salty parm is downright addictive. Make this for an Italian-inspired aperitivo gathering, or serve it alongside grilled meat or fish as a scrumptious facet. Nonetheless you serve it, this white bean and raddichio salad is a should for summer time entertaining. Scroll on for the recipe, and don’t miss our interview with Olivia, Dinner Get together Goals, Made.
