Confession: I made this sheet tray of baked broccoli the opposite week, and I ate the entire thing straight off the pan whereas standing on the kitchen counter. All of it started innocently sufficient—I had simply slathered this candy and spicy drizzle over scorching and crispy broccoli spears, so I did a fast style check. In any case, the primary rule in cooking is to style as you go, proper?
So I picked up one other piece and ate it. Then I picked up one other piece. And one other. Earlier than I knew it, I had eaten the entire tray. The rice I had cooked to eat with it remained naked. Then I made a decision to make the broccoli once more the following night time as a result of I couldn’t cease fascinated by how good it was. After making it a 3rd night time in a row, I typed into Google, ‘is it doable to eat an excessive amount of broccoli‘? All of this to say, this broccoli is sweet. It’s so scrumptious but additionally extremely simple to make. Y’all know I really like an excellent no-recipe recipe, and this one is likely to be my new favourite. Chances are high, it’ll be yours, too.
Put together the Broccoli, Stem and All!
While you simply have one ingredient that’s the star, it’s necessary to take care whereas prepping it to actually spotlight how good it may be. On this recipe, the broccoli is the primary character. Listed here are few issues to bear in mind when prepping it.
First, don’t you dare chop off and throw away the stems. I used to do that as a result of I assumed the stems had been too fibrous and added nothing to my plate. Now that I understand how to prep it, I’m taking it upon myself to ensure you don’t waste broccoli stems (ever!) once more. Whereas making ready the broccoli, use a vegetable peeler to peel a layer off of the stem. Beneath the powerful outer pores and skin is a young and candy inside that’s excellent for taking up taste.
From there, slice from the stem right down to get giant spears of broccoli. This makes certain that the florets keep intact and that the stems get as a lot publicity to the warmth as they will to roast. Hold all of the little items that come from chopping the broccoli—these get further crispy (re: scrumptious) within the oven. And in relation to baking the vegetable, excessive warmth and plenty of area are key. Observe: This implies two sheet trays will do the trick. However as a result of these are bigger items, you wish to area them out so that they roast as an alternative of steam.
Pack on the Taste With This Drizzle
This sauce is so good that I at all times double it. I had initially made this Miso-Sesame French dressing from meals genius J.Kenji López-Alt for a salad a number of weeks in the past. Once I was making this broccoli, I assumed it is likely to be an excellent possibility for the vegetable, however I used to be lacking a number of of the substances. Answer? I made a decision to go rogue with what I had available, and I’m glad I did. Just a few swaps and a yearning for spice resulted on this dreamy dressing that I’ll be making on repeat.
The chili oil is what actually provides this good creeping warmth that retains the topping from overwhelming your palate with spice. Plus, it’s scrumptious sufficient to maintain you coming again for seconds. I seize my chili oil from H-Mart, however I’ve additionally used Hetty McKinnon’s Every thing Oil from her cookbook, To Asia, With Love. Earlier than you ask, sure you may use chili crisp for those who needed. I really like the Fly By Jing Chili Crisp and Momofuku Chili Crunch. I’ll simply add slightly further oil as wanted.
The mixture of the warmth with the sweetness from the honey boosted by the umami saltiness from the miso is so good. And the broccoli is an ideal clean canvas for the flavour. As with all dressings, style as you go and regulate to suit your preferences. Use my recipe under as a information!
Serve it All Up
This no-recipe recipe has been in my rotation for some time, and I’ve already served it up in so some ways. Except for consuming it straight off the sheet tray (extremely suggest), this broccoli is nice over rice, noodles, and even in sandwiches. I really like getting inventive with sandwich fillings, and the bigger slices of broccoli are excellent on high of bread. I’ve chopped up leftovers and reheated in a pan with greens to fill a frittata. And for those who actually wish to get inventive, strive crisping them up within the oven and having fun with over avocado toast. Remember to make further dressing so as to add to leftovers. That’s, you probably have any.
