Melissa Thompson’s Motherland: A Jamaican Cookbook (Bloomsbury, 2022) [Many thanks to Peter Jordens for bringing this item to our attention.]
Description: Motherland is a cookbook that charts the historical past of the individuals, influences and substances that uniquely united to create the fantastic patchwork delicacies that’s Jamaican meals at present.
There are recipes for the classics, like saltfish fritters, curry goat and patties, in addition to Melissa’s personal twists and household favourites, corresponding to:
Oxtail nuggets with pepper sauce mayo
Ginger beer prawns
Smoky aubergine rundown
Sticky rum and tamarind wings
Grapefruit cassava cake
Guinness punch pie.
Working via the recipes are essays charting the origins and evolution of Jamaica’s well-known dishes, from the contribution of indigenous Jamaicans, the Redware and Taíno peoples; the impression of the Spanish and British colonisation; the inspiration and cooking strategies introduced from West and Central Africa by enslaved women and men; and the affect of Indian and Chinese language indentured employees who got here to the island.
Motherland doesn’t draw back from the brutality of the colonial durations, however takes us on a journey via greater than 500 years of historical past to provide context to the beloved island and its delicacies.
For extra info, see https://www.bloomsbury.com/uk/motherland-9781526644428
Associated article: “Meals author and cook dinner Melissa Thompson on the flavours of Jamaica,” Melissa Thompson (Nationwide Geographic), see ttps://www.nationalgeographic.co.uk/journey/2022/10/food-writer-and-cook-melissa-thompson-on-the-flavours-of-jamaica