A Historical past in Layers” – Repeating Islands


The Cuban Sandwich: A Historical past in Layers (College Press of Florida, 2022)—by Andrew Huse, Bárbara Cruz, and Jeff Houck—makes it clear the story of the Cuban sandwich is as nuanced because the flavors of the sandwich. They discover the historic roots of the sandwich, noting that variations of it appeared across the similar time, on the flip of the twentieth century, in varied locations, largely enclaves of Cuban exiles, together with Tampa, Key West, New Orleans, and New York Metropolis.

Luis Martínez-Fernández (creator of Revolutionary Cuba: A Historical past) writes, “Traces the complicated and sometimes contested historical past of the Cuban sandwich. Readers will probably be left craving the Cuban sandwich in its completely different variants.”

 Description: How did the Cuban sandwich develop into a logo for a displaced folks, win the hearts and bellies of America, and declare a spot on menus all over the world? The odyssey of the Cubano begins with its hazy origins within the midnight cafés of Havana, from the place it developed right into a dainty high-class hors d’oeuvre and finally turned a hearty avenue snack devoured by cigar manufacturing unit employees. In The Cuban Sandwich, three devoted followers—Andrew Huse, Bárbara Cruz, and Jeff Houck—kind by means of inconceivable classic recipes, sift gossip from Florida old-timers, and wade into the fearsome Tampa vs. Miami sandwich debate (is including salami essential or heresy?) to disclose the social historical past behind how this delicacy turned a lunch-counter staple within the US and past.
 
The authors additionally interview artisans who’ve perfected the excessive arts of making and mixing expertly baked Cuban bread, candy ham, savory roast pork, completely melted Swiss cheese, and tangy, crunchy pickles. Ideas and knowledgeable perception for making Cuban sandwiches at dwelling may have readers savoring the historical past behind every good chunk.  
 
Andrew T. Huse is curator of Florida Research at College of South Florida Libraries and the creator of From Saloons to Steak Homes: A Historical past of TampaBárbara C. Cruz is professor of social science schooling and codirector of the InsideART challenge on the College of South Florida. Jeff Houck is vp of selling for the Columbia Restaurant Group and beforehand labored as meals editor, author, and blogger for the Tampa Tribune.

For extra data, see https://upf.com/guide.asp?id=9780813069388



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